Cheesy Mexican Orzo

This is cheesy and spicy noodle goodness. If you like things more mild, cut the rotel in half. This is a fast and easy side, done in about 25 minutes.

Cheesy Mexican Orzo

Ingredients:
2 tbsp butter
11/2 cups orzo
2 cups chicken stock (or veggie)
1 cup tomato sauce
1 can rotel, drained
1 cup mexi blend or cheddar cheese
salt

In a sauce pan over medium high, melt the butter and add the orzo. Cook 2-3 minutes until toasted.

Add the stock, tomato sauce, and rotel. Stir. Once boiling, lower heat to medium low and cook 20 minutes until liquid is absorbed, stirring often.

Add cheese, stir, and remove from heat. Add salt if needed