Friday, February 7, 2014

Breakfast Casserole

This is a great meal for a breakfast for dinner night, or for a special weekend breakfast. We had this Christmas morning along with cinnamon rolls.

If you have baked potatoes for one meal, make a couple extra to use later in this. Makes this meal a snap. Even if you have to start the potatoes, its still a breeze. Just wash, dry, poke, rub with oil, sprinkle with salt, and bake directly on the rack at 375 for around 45 minutes.

Any potato will work, but golds are especially good due to the thin skin and firm texture.

Breakfast Casserole


3 cooked potatoes, cubed
1-2 bell peppers, diced
1 can diced green chilis
2 green onions, sliced
1/2 lb breakfast sausage (cooked, drained) or cubed ham
1.5 cups shredded cheese (whatever you want. Cheddar, colby, pepperjack)
8 eggs, beaten
1 cup milk
few shakes hot sauce
salt and pepper

Preheat the oven to 350

Layer the ingredients in a 9x13 pan. Potatoes, bell peppers, chilis, green onions, crumbled sausage, cheese.

Beat the milk, eggs, hot sauce, and S&P in a bowl and pour on top

Cook for 45-50 minutes, or until set.