Monday, October 1, 2012

Breakfast Burritos/Quesadillas

This is a fast, multipurpose, yummy, and filling go-to for us. You can use whatever you have on hand. Great way to use up the 3 mushrooms and 1/2 bell pepper you have sitting around. You don't need a lot of each ingredient. A little goes a long way. These are just suggested ingredients. Other ideas include: Black beans, zucchini, tomatoes, bacon, ham, sausage....

Breakfast Burritos/Quesadillas

4-5 eggs
1 jarred roasted red bell pepper, dried and diced
1/2 green bell pepper, diced
1/2 jar diced green chills
3 mushrooms sliced
1/3rd cup shredded cheese
4 small flour tortillas, warmed
sour cream

In a skillet over medium, saute the peppers, chilis, and mushrooms until soft. (A little butter or oil if needed)

Beat the eggs well. Add to pan. Stir constantly until cooked, a couple minutes. Stir in cheese and remove from heat.

For burritos, simply scoop into a warmed tortilla and top with sour cream and salsa.

For quesadillas (my toddler prefers these) place tortilla in a small warmed skillet. Place filling on one half of the tortilla, and fold other side over. Cook until tortilla is lightly browned on each side. Top with sour cream and salsa (or gently open and place some inside)

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