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Friday, January 18, 2013

Easy Mexican Rice

A really fast and easy side dish to mexican meals. You can sub quinoa for the rice. You can also make this on the stove like you would make other rice. I just don't have the specifics for that because I have to use a rice cooker otherwise I ruin it, haha.


Easy Mexican Rice

Ingredients

1.5 cups rice
1 can drained Rotel tomatoes and chilis
1 tbsp dried minced onion
2 tsp chili powder
2 tsp cumin
2 tsp garlic powder
1 tbsp fresh cilantro (optional)
pinch of salt
2 1/4 cups water or chicken stock

Add all these ingredients to the rice cooker or pot and cook!

Fluff and serve

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