Tuesday, October 1, 2013

Roasted Cabbage

When I saw a Martha Stewart recipe circling pinterest, I decided we needed to try it. And that was 2 weeks ago, and we have made it 3 more times! Roasting just makes everything delicious.

Roasted Cabbage

1 large head of cabbage
1 large clove of garlic
1 tbsp butter, melted
1tbsp olive oil
salt and pepper

Preheat the oven to 450

Slice the garlic into 3/4 inch slice rounds

Combine the butter and oil. Brush a large cookie sheet lightly

Place the rounds onto the sheet. Slice the garlic clove in half and rub it all over the top of the slices.

Brush with the butter/oil and sprinkle generously with salt and pepper

Place in oven and cook 20-30 until dark and roasty.

Sprinkle with parmesan and serve

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