When I saw a Martha Stewart recipe circling pinterest, I decided we needed to try it. And that was 2 weeks ago, and we have made it 3 more times! Roasting just makes everything delicious.
1 large head of cabbage
1 large clove of garlic
1 tbsp butter, melted
1tbsp olive oil
salt and pepper
Preheat the oven to 450
Slice the garlic into 3/4 inch slice rounds
Combine the butter and oil. Brush a large cookie sheet lightly
Place the rounds onto the sheet. Slice the garlic clove in half and rub it all over the top of the slices.
Brush with the butter/oil and sprinkle generously with salt and pepper
Place in oven and cook 20-30 until dark and roasty.
Sprinkle with parmesan and serve