I believe there are multiple names for this yumminess. I was introduced to this by my husbands family, and its a nice yummy change to the breakfast routine
Its kind of a cross between a omelet and a pancake. Its great with syrup or jam.
4 tbsp butter
1 cup milk
1 cup flour
pinch of salt
Place a 9x13 pan in a oven an heat to 450.
Meanwhile, whip together on high the eggs, milk, flour, and salt.
Once oven is preheated, add butter to the hot pan. Once melted, pour the batter into the pan. Cook 15-20 minutes, until pancake is raised up the sides of the pan and are nice and browned. This will expand a lot and then collapse a bit once its out of the oven.