Husb and I were wanting to spice up our homemade pizza night and decided to go with a nod to spinach and artichoke dip. This turned out just as delicious as it sounds. This time we took advantage of the grocery store bagged dough.
Spinach and Artichoke Pizza
1 pizza dough, par baked until just starting to lightly brown
1 5- 6oz package of fresh baby spinach
2 cloves garlic, minced
1 small onion or large shallot, fine diced
1 can artichoke hearts, drained and quartered
3 oz cream cheese
4 oz mozzarella pearls (or fresh mozzarella cut into small cubes)
Preheat oven to 425.
Heat up a large skillet over medium. Pour enough olive oil to coat the bottom and add the onion and garlic. Saute 2-3 minutes until softened and fragrant. Add the spinach and artichokes and stir to coat in the oil. Cook until wilted, stirring often, 3-4 minutes.
Drizzle par baked crust with olive oil and spread the spinach and artichoke mixture on the top. Pinch off pieces of cream cheese and distribute evenly along with the mozzarella cheese.
Place on a pizza stone or baking sheet and cook around 10-15 minutes until cheese is melted.