This is a great weeknight dish with a lot of flavor and comfort. Enjoy!
One Pot Lasagna
1 lb sweet italian sausage, crumbled (taken out of casings, if applicable)
1 small onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 tbsp italian seasonings (or a bit of onion and garlic powder, dried basil, parsley, oregano)
1 28oz can crushed tomatoes
1.5-2 cups broth (beef or chicken)
1 8oz package no boil lasagna noodles, broken up.
1.5 cup ricotta cheese
In a large skillet over medium, brown the sausage until cooked through. Remove with a slotted spoon, leaving the liquid.
Add onion and cook a couple minutes. Add bell peppers and seasonings. Cook 5 minutes or so.
Add the sausage back along with the crushed tomatoes. Add the noodles and stir around. Add enough broth to just cover the noodles. Simmer 10 minutes or so, until noodles are done. Add more broth if needed.
Check seasonings (salt) and serve with a few dollops of ricotta