I set out to whip up my own version of this flavor bomb and it definitely paid off. These awesomely flavored breadcrumbs can make a very fast meal out of chicken or pork chops, or makes for a great breading for nuggets, risotto cakes, or even a topping for casseroles or baked mac and cheese.
This makes a lot. I keep it in my freezer in a couple zip locks.
Knock off Shake and Bake
4 cups panko bread crumbs
1/3rd cup oil (I use olive or avocado)
1 tbsp seasoning salt
1 tbsp paprika
1 tbsp celery salt
1 tbsp garlic powder
1 tbsp onion powder
1 tsp pepper
2 tsp dried parsley
1 pinch dried oregano
Whisk together all ingredients and keep in freezer in an airtight container. 1/2-3/4 cups is enough to cover 4 pork chops or 4 chicken breasts.
I like to coat and heat up a cast iron pan. Put some oil in it. Cook the chops on one side, flip them, and put the whole thing in a 400 degree oven until the internal temp shows its done. It all depends on the thickness of the meat.