Tuesday, June 19, 2012

Mexican Dip

This is a twist on the 7-layer dip. I change it almost every time and its always a different number of layers. So lets just move past obscure things like numbers.

Mexican Dip


1 can fat free refried beans
1 can fat free spicy refried beans
1 avocado
4oz 1/3 fat cream cheese
1/2 cup sour cream
juice of one lime
garlic powder
1 cup salsa
1 bag shredded lettuce
3/4 cup shredded cheese (taco/mexican mix, colby, cheddar, whatever)
2 vine ripened tomatoes, diced
1 cup frozen corn, thawed
2 green onions, sliced

Other topping ideas:
black olives
diced green chills
raw onion

In a 9x13, mix and spread the refried beans.

In a food processor/blender, combine the avocado, cream cheese, sour cream, and lime juice. Blend until smooth. Spread over beans.

Sprinkle garlic powder over everything.

Spread salsa

Sprinkle lettuce, then cheese, then tomatoes, the corn, then green onions

No comments:

Post a Comment