Tuesday, August 7, 2012

7 Layer Greek Dip

Hummus. Super yummy and healthy. This dip brings it up a level and is great for parties. I served it with pita crackers

7 Layer Greek Dip

2 cans chickpeas/garbanzo beans, drained
1-2 cloves garlic
1 lemon, juiced
1/4 cup olive oil olive oil
2 tbsp tahini
1-2 tbsp water

6oz crumbled feta
1 sm red bell pepper, diced
2 tomatoes, diced
1 sm cucumber, diced
3 tbsp fresh dill, minced
1/2 small can diced black olives (you can use katamala if you prefer)

Throw all hummus ingredients into a food processor and blend until smooth. Season with salt to taste. Add the water if needed to make more smooth.

Smear into bottom of a small casserole dish. Top with other ingredients. Cover and chill for at least an hour.

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