I am no BBQ expert. I can't tell you the difference between all the different regional BBQ sauces. I just know what I like. And this is it.
I am sorry there is no photo at this time. It looks pretty much like you would expect it would. ;-)
1 4-5lb pork roast (Boston, butt, shoulder, whatever you like)
1tbsp chili powder
1tbsp onion powder
1tbsp garlic powder
1/2 tsp cinnamon
1/2 cup molasses
1/4 cup honey
1/4 cup brown sugar
3tbsp worcestershire sauce
3 tbsp cider vinegar
1 tsp red chili flakes
2 tsp liquid smoke
Mix up the rub and coat the pork in it. Discard the excess. Its best if you let it sit overnight in the rub, but its ok if you forget.
In the AM, place the pork in the crock pot on low for 8 hours.
Shred the meat and drain the liquid.
Add the sauce and cook on high 30-60 minutes.
Serve on some nice kaiser rolls or better yet, some home made challah rolls