Friday, September 28, 2012

Buttermilk Peanut Butter French Toast

Yeah. Its even better than it sounds. You will thank me :)

If you don't have buttermilk, no need to make a special trip to the store. Just use milk But if you have it, use it :)

Peanut Butter French Toast


1/4 cup milk
1/2 cup buttermilk
4 eggs
1/3 cup peanut butter

3 tbsp brown sugar sugar or honey
1/2 tsp vanilla extract
1/2 tsp cinnamon
6-8 slices of bread. (We use leftover Challah  or store bought texas toast. )

2 tbsp butter

Whisk together the milk, eggs, PB, sugar, vanilla, and cinnamon. Heat a skillet to medium for at least 5 minutes. Coat in butter. Dip the bread for 15 seconds on each side. Cook until heated through and golden brown, around 3 minutes per side. If it gets too dark too fast, lower heat a little. 

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