Orzo with Veggies and Feta

I don't know what it is about orzo that is so yummy. Its like rice, but a better texture. I love it. And I love feta. And pretty much everything else in this. And its all staples around here so that makes it convenient. The only thing that would make it better is some mushrooms. I didn't have any on hand. : ) My toddler ate his weight in this stuff.

Orzo with Veggies and Feta

Ingredients:
1/2 box of Orzo pasta
1 18 oz can of diced tomatoes, drained
2 roasted red bell peppers (from a jar), diced
1/2 package of frozen spinach, thawed and drained
2-4 oz crumbled feta cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tsp dried basil
2 tbsp olive oil


Cook pasta to box directions (if there is a time range, do the lower number since this cooks a little after) and drain.

Combine the tomatoes, bell peppers, spinach, feta, spices, and olive oil. Add to the pot with the pasta and heat on medium until warmed through!