Ingredients:
1 head of cauliflower cut into small florets
1/2 cup mozzarella
1/2 cup parmesan
2 eggs
2 tsp oregano
2 tsp parsley
2 tsp basil
2 tsp garlic powder
2 tsp onion powder
Topping:
1/2 cup mozzarella
1/2 cup parmesan
1 tsp salt
2 tsp garlic powder
Preheat oven to 350
Pulse cauliflower in a food processor until small like rice or couscous.
Add into a bowl with eggs, cheese, and seasonings. Combine well.
Place either a silpat or parchment paper on a sheet pan. Place cauliflower mix on the mat in the center and smush into a thin layer. Don't go all the way to the edge. Leave a little room to spread the sticks later.
Place in oven and cook until turning golden brown. About 20 minutes I believe.
Take out of oven and turn to 450 .
Use a pizza cutter and cut into sticks. Use a butter knife to get to the edge if needed.
Use a fork to flip the sticks and separate them a little.
Place in the oven and cook until well browned, 5-10 minutes.
Meanwhile, mix the topping ingredients.
Top the sticks with the cheese mix and pop back in for another minute or two until melted
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