Country Breakfast Potatoes

I really hope no one reads my blog for the descriptions I write. Because I am drawing a blank today. These are a good breakfast side dish. Yummy, flavorful, and pretty easy. Do it.

Country Breakfast Potatoes

Ingredients:
-5 red or gold potatoes (or russet, if you aren't opposed to brown potato skins. Some people are picky), cut into 1 inch pieces
-1 large onion, large diced
-1 bell pepper, large diced
-2 tbsp butter, divided
-a few pinches dried herbs, such as rosemary, parsley, etc.
-salt and pepper
-tbsp flour

Place the diced potatoes in a pot of cold, salted water. Heat to a high simmer and cook until fork tender. 5-10 minutes. The pieces are small, so it shouldn't be too long. Drain. Place in bowl and lightly and evenly sprinkle with flour. Toss in bowl to coat.

In a large skillet on medium, melt a tbsp of butter. Add the pepper and onions. Cook, stirring often, until softened and browned. Remove from pan and set aside.

Place the other tbsp butter in the pan. Add the potatoes, herbs, and salt and pepper, and stir. Pat down into a even layer and let sit for a few minutes until well browned and crisp. Flip and repeat.

Add onions and peppers, stir and serve!