My son LOVES these. Its a great way to get some greens in without the turn off of the iffy texture. It smells like a spinach quiche too! Yum!
1 heaping handful of baby spinach, baby kale, or kale.
1 tbsp cheese of choice. Our favorites is parmesan or ricotta
sprinkle of salt
pinch of garlic powder
pinch of onion powder
In a food processor, food chopper, blender, or Magic Bullet, put in the greens, eggs, cheese, and seasonings. Do it in that order so the weight of the eggs makes the greens blend better (invert for Magic Bullet since it goes upside down). Blend for 10-15 seconds, until its mixed and green.
Pour into a preheated skillet and cook for a few minutes just like scrambled eggs.
Serve with some strawberries or a glass of OJ for a big iron boost