Tuesday, July 9, 2013

Ranch Roasted Potatoes

The combo of butter and oil in this helps the potatoes brown, but not boil.

You can use the store-bought ranch powder or make your own

This is a hearty but simple side dish that you can make from staples.

Ranch Roasted Potatoes


3 pounds gold or red potatoes, cut into 1 inch cubes
2 tbsp melted butter
2 tbsp oil of choice
3 tbsp ranch powder
3 tbsp grated parmesan

Preheat oven to 425

Mix butter, oil, and seasoning together. Toss with potatoes and spread them in a single layer on a baking sheet. Sprinkle with parmesan.

Cover with foil and cook 20 minutes. Remove foil and cook until fork tender and browned.

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