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Wednesday, July 10, 2013

Sautéed Zucchini with Garlic, Basil, and Feta

Its always good to have a few more zucchini and summer squash recipes in your arsenal. Husband isn't huge on squash, or basil for that matter, but he actually loved it! It has a really good flavor, and its a nice layered flavor.


Sautéed Zucchini with Garlic, Basil, and Feta

Ingredients:

2 medium zucchini, cubed
2 medium summer squash, cubed
1 onion, small diced
4 large cloves of garlic, thin sliced
4 large basil leaves, fine chopped
2 tbsp butter.
Salt and pepper to taste
1/4-1/2 cup crumbled feta


Heat butter in a large skillet over medium.

Add all the ingredients, minus feta, and cook for 10-15 minutes, stirring often.

Remove from heat, toss with feta, and serve


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