Monday, July 8, 2013

Salisbury Steak

I am not much for things made from ground meats, but this is a nice comfort food and pretty economical and easy to make.

You can substitute the homemade gravy with a can of condensed french onion soup mix if you would like. The gravy takes little effort, but does take time so plan for that.

Salisbury Steak


2 1/2 cups beef stock (homemade or THIS)
2-3 yellow onions, sliced thin into rings
3 tbsp butter
1 tbsp worchestershire sauce
1 tbsp ketchup
1 tsp cornstarch or arrowroot powder

11/4 pounds ground burger (I used 90/10)
2 tbsp onion soup mix (bought or make it )
2 tsp dried mustard
1 tbsp worchestershire sauce
1 tbsp ketchup
1 egg
1/2 cup panko bread crumbs

Place stock in a small sauce pan and boil for 10-20 minutes until reduced to 1.5 cups.

Meanwhile, melt butter in a skillet over medium and add onions. Cook, stirring often until well softened.

Remove around 1/4 cup of stock and whisk with cornstarch.

Add cornstarch slurry and onions to the stock and simmer on low for 5 minutes.

Meanwhile, mix all the patty ingredients except the meat. Add the meat and mix with your hands gently, but thoroughly. Form into 4 oval patties.

In the skillet, brown patties on medium high heat until no longer pink in the middle. It will depend on the thickness of the patty. 5-10 minutes. Drain fat.

Add gravy to the skillet (coating the patties) and simmer for 5-10 minutes.

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