Wednesday, September 4, 2013

Easy Black Bean Soup

This meal couldn't be quicker, more flavorful, or easier. Its as simple as heating the ingredients. Goes fabulously with a fast cheese quesadilla

Some diced bell pepper would be a great addition if you have any on hand

Easy Black Bean Soup

 3 cans low sodium black beans, not drained
2 cups chicken stock
1 cup medium heat salsa
2 tsp cumin
salt to taste
(1 drained can Rotel or petite diced tomatoes would go well too)

optional toppings:
sour cream
crumbled tortilla chips
shredded cheese

In a sauce pan, heat beans, broth, salsa, and cumin. Taste and add salt if needed

*you can take half the soup, blend it, and combine it for a thicker soup*

Serve with any or all of the toppings listed.

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