Monday, September 16, 2013

Oven Baked Chicken Quesadillas

Sometimes waiting stuff to cook one at a time so you can start another is just plain annoying. Like pancakes and waffles. Then mama is always the last one to eat.

This way you can cook everyones quesadillas at once!

This is a fast and cheap meal. A great way to spread out some of the meat from cooking a entire chicken.

I like to serve with a side of equal parts sour cream and salsa mixed.

Another great thing is this is so easy to customize for taste. My son doesn't love peppers and onions, so we just put cheese and chicken on his.

Oven Baked Chicken Quesadillas

1-1 1/2 cup leftover chicken
1/2 cup salsa
1/2 red onion, diced
1 bell pepper, diced
1 tsp oil
1 cup cheese
6-8 8 inch tortillas
oil for brushing

Preheat oven to 425
Toss the chicken with the salsa.

Put the onion, pepper, oil, salt and pepper in a skilled that was heated over medium. Cook until softened.

Brush the baking sheet lightly with oil

Place all ingredients in half the tortilla, fold over, and place on baking sheet. Repeat for all.

Brush the tops with oil.

Bake for 5 minutes and flip gently. Cook for 5 more minutes

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