We were huge fans of "pasta sides" or "rice sides" for the first year of marriage. But my cooking has evolved a bit and we have kind of dropped them. But sometimes its nice to just have a generic pasta or rice side that is fast and simple. I decided to give one I found on Pinterest a try.
PS< I love orzo. MMMMM
Parmesan and Basil Orzo
3 tbsp butter
2 cups orzo
4 cups chicken (or veg) stock
1 handful of fresh chopped basil (or 1-2 tbsp of the basil in a tube from the produce section)
1 cup parmesan
salt and pepper
Melt butter in a saucepan on medium
Add orzo and toast until orzo turns golden brown
Add broth, cover and simmer 20 minutes or until broth is absorbed
Remove from heat. Add parmesan, basil, and salt and pepper. Stir well.