Tuesday, February 14, 2012

Banana Muffins with Strawberry Butter

Something about strawberries just screams Valentines Day. So when I saw this Strawberry Butter recipe, I had to make something to put it on. Strawberries and Bananas. Now that is a good match.

Banana Muffins

Adapted from All Recipes.com

~1 1/2 cups flour
~1 tsp baking powder
~1 tsp baking soda
~1/2 tsp salt
~1/2 tsp cinnamon
~3 large very ripe bananas, mashed
~3/4 cup sugar
~1 egg
~1/3 cup butter, melted
~1 tsp vanilla

Preheat oven to 350 degrees . Coat muffin pans with non-stick spray, or use paper liners.

Combine dry ingredients and set aside

Combine bananas, sugar, egg, butter, and vanilla. Add dry ingredients and combine until just mixed.

Scoop into muffin pans and cook for 12-17 minutes, or until a toothpick comes out clean.

Strawberry Butter 
From TheKitchenSinkRecipes.


~1 lb strawberries
~2 tbsp honey
~2 tsp lemon juice
~1 1/2 stick butter, room temp

Hull strawberries and blend in food processor until smooth. Press through fine mesh sieve into small saucepan. Add honey and lemon juice and bring to boil. Boil 3 minutes and let cool to room temp. In a mixing bowl, combine strawberry mix and butter. Whip until well mixed. Store in airtight container in fridge

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