Wednesday, February 15, 2012

Egg Drop Soup

My husband loves soup. And brothy soup specifically. I have never had Egg Drop Soup before, but he looooves it. So I decided to give it a shot. Its CRAZY easy and pretty good (extremely good and spot on to restaurant egg drop soup, according to Husb)

Egg Drop Soup

Adapted from Simply Recipes


~4 cups low sodium chicken broth, divided (veggie broth for vegetarian)
~ 1 tbsp cornstarch
~1 tsp fresh grated ginger
~1 tbsp low sodium soy sauce
~3 green onions, chopped
~1/4 tsp fresh cracked pepper
~3/4 cup crimini mushrooms
~2 lightly beaten eggs

Reserve 1/2 cup chicken broth and mix with cornstarch.

Put rest of broth, ginger, soy sauce, green onions, pepper, and mushrooms in a pot on medium high. Bring to boil. Add cornstarch broth. Return to boil and lower to medium.

Stir soup and as stirring, slowly pour eggs into soup. Stir until egg ribbons form.

Simmer 1 minutes and serve!

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