Wednesday, February 15, 2012

Cheesy Roasted Red Bell Pepper Dip

I made this Pre-Blog to take to a Anti-Super Bowl game. I don't have a pic of it, but man it was yummy. Its like spinach and artichoke dip, but also very different. I actually think you could pair the two together and it would be a nice match. I serve this with my Tricolor Braided Bread

Cheesy Roasted Red Bell Pepper Dip
Adapted from HowSweetEats


~12 oz 1/3rd fat cream cheese, room temp
~8 oz asiago cheese, grated
~6oz parmesan cheese, grated
~8oz fontina cheese, grated, divided
~1 jar of roasted red bell peppers, dried well and chopped
~5 pieces of bacon, very crispy and crumbled
~2 green onions, diced
~1/2 tsp garlic salt

preheat oven to 400 degrees

In a bowl, combine all of the cheese except a few oz of fontina, the bell pepper, bacon, green onions, and garlic salt. Spray a oven safe dish and spread mixtures into it. Top with remaining fontina. Bake around 25 minutes or until bubbly.

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