Chocolate and Cream Cheese Muffin Top Cookies
From the muffin top recipe in the Prepared Pantry
Ingredients:
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
1 cup water
1/3 cup oil
1 tsp vinegar
1 tbsp vanilla
Cream cheese filling:
4oz of 1/3rd fat cream cheese
1/2 large egg, whisked (whisk and eyeball 1/2 of it)
1/4 cup granulated sugar
1/4 cup mini chocolate chips
1 cup sugar
1/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
1 cup water
1/3 cup oil
1 tsp vinegar
1 tbsp vanilla
Cream cheese filling:
4oz of 1/3rd fat cream cheese
1/2 large egg, whisked (whisk and eyeball 1/2 of it)
1/4 cup granulated sugar
1/4 cup mini chocolate chips
Preheat to 375.
Mix the dry ingredients in one bowl and the wet in another. Make a well in the dry ingredients and add the wet. Mix until just combined.
Spray a sheet pan (or, better yet, invest in a Silpat)
Use a 1/4 cup to scoop mounds of batter onto the sheet pan. Use two pans, these guys need room.
Mix the cream cheese, egg, and sugar. Fold in the chips.
Places 4 tsps of the cream cheese mixture on each muffin top.
Bake 25 minutes, or until done. Let sit on the pan for 20 minutes
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