Thursday, May 3, 2012

Pork Chops with a Bourbon Mushroom Sauce

This sauce is divine. Its creamy and mushroomy and amazing. The crispy pork chops go really well with it.

Pork Chops with a Bourbon Mushroom Sauce
Adapted from Simply Recipes


1 tbsp oil
1 tbsp butter
1 lb sliced mushrooms
1/2 cup chopped onion
3 garlic cloves, chopped
1/2 cup dry white wine
1 cup chicken stock
1/2 cup cream
1/4 cup bourbon whiskey
salt and pepper

4 center cut pork chops
1 egg
2 tbsp water
2 cups panko bread crumbs
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
salt and pepper
2 tbsp oil
1 tbsp butter
2 tbsp chopped fresh basil

In a large skillet, heat the butter and oil over med heat.

Add the mushrooms and onion. Cook 10-15 minutes until well browned

Add the garlic and wine. Scrape all the brown bits off the bottom. Let simmer 5 minutes.

Add chicken stock and whiskey. Let boil until reduced 2/3rds

Add cream and let simmer until sauce is thickened, a few minutes

Meanwhile, heat another skillet on medium with butter and oil.

Whisk the egg and water.

Mix the bread crumbs, garlic, onion, and salt and pepper.

Dip pork chops in flour, then egg, then bread crumbs. 

Cook pork chops on each side for 4 minutes. Flip again, reduce heat to med low, cover, and cook 5 more minutes.

Right before serving, mix basil into the sauce and serve with chops.

No comments:

Post a Comment