Tuesday, May 8, 2012

Taco Stuffed Shells

A nice change from the regular taco night. 

Taco Stuffed Shells
Adapted from Blogchef


alb lean ground beef
1 package taco seasoning or cumin, chili powder, garlic powder, and onion powder.

4 oz 1/3rd fat cream cheese
18 large pasta shells
1 cup salsa
1 cup taco sauce
2 cups mexican mix shredded cheese

Taco fixings: Sour cream, lettuce, tomatoes, avocado, etc

Preheat to 350

Cook the shells as per box directions.

Meanwhile, brown meat in a large saucepan. Follow taco seasoning directions, or just add spices to taste

Add the cream cheese. Melt and mix well. Take off the heat. Let cool.

Coat the bottom of a 9x13 with salsa

Stuff the shells and line up in pan.

Top with taco sauce.

Cover with tin foil and cook 30 minutes.

Uncover and top generously with cheese.

Cook 15 more minutes

Serve with your favorite taco fixings!

No comments:

Post a Comment