These have the yummy crispy roasted flavor and texture but also a soft center. So good
2 lbs small potatoes
salt and pepper
Boil the potatoes until fork tender.
Drain and turn onto a well oiled baking pan.
Use a fork to gently smash the potatoes.
Drizzle with a little olive oil and sprinkle with salt, pepper, and parsley
Bake in a 400 oven for 15+ minutes until golden brown on the edges