Saturday, May 5, 2012

Smashed and Roasted Baby Potatoes

These have the yummy crispy roasted flavor and texture but also a soft center. So good


2 lbs small potatoes
salt and pepper
Dried parsley

Boil the potatoes until fork tender.

Drain and turn onto a well oiled baking pan.

Use a fork to gently smash the potatoes.

Drizzle with a little olive oil and sprinkle with salt, pepper, and parsley

Bake in a 400 oven for 15+ minutes until golden brown on the edges

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