Thursday, May 24, 2012

Nutella Coffee Creamer

Oh yes. You read that right. I think nutella should be a option for everything. :)

Why not make your own creamer and know EXACTLY what the ingredients are??

We usually do Vietnamese coffee style creamer. We do 1 part sweetened condensed milk to 2 parts whole milk. (You can use cream or half and half if you prefer). I just use the SCM can to measure the milk. Give it a shot sometime.

Well, this is the next level of greatness.

Nutella Coffee Creamer


1 can sweetened condensed milk
3.5 cups (2 "cans") Whole milk (or cream, or half and half)
3 tbsp nutella.

Put in a lidded container and shake to combine!

Good for about a 7-10 days.

Use about 2 parts iced coffee to 1 part creamer.

Shake well before each use.

1 comment:

  1. Thank you for this recipe.
    I plan on making my own Nutella Coffee Creamer soon.