Oh yes. You read that right. I think nutella should be a option for everything. :)
Why not make your own creamer and know EXACTLY what the ingredients are??
We usually do Vietnamese coffee style creamer. We do 1 part sweetened condensed milk to 2 parts whole milk. (You can use cream or half and half if you prefer). I just use the SCM can to measure the milk. Give it a shot sometime.
Well, this is the next level of greatness.
1 can sweetened condensed milk
3.5 cups (2 "cans") Whole milk (or cream, or half and half)
3 tbsp nutella.
Put in a lidded container and shake to combine!
Good for about a 7-10 days.
Use about 2 parts iced coffee to 1 part creamer.
Shake well before each use.