This recipe is fast. Spend a minute on the marinade and then throw them on the grill that night.
Balsamic Bruschetta Grilled Chicken
4 chicken breasts
1/3 cup balsamic vinegar
3 tbsp olive oil
1 large crushed garlic clove
pinch of red pepper flakes
4 oz of fresh mozzarella, cut into 4 slices
1 large tomato (on the vine is BEST)
4 basil leaves, rolled tight and cut into strips.
salt and pepper
Cover the chicken with a sheet of plastic wrap and hit the fattest part of the breast to make a even piece of meat so it cooks evenly.
Place in a large ziplock bag and add the marinade ingredients. Put in the fridge for at least 2 hours.
Grill as you would any chicken breast.
At the end, top with cheese.
For topping, quarter tomato and scrape out the seeds. Dice and toss with the basil and salt and pepper.
Once chicken is done, top with tomato salad.