Hamburgers can be so much more than just boring beef thrown on the grill. This recipe mixes diced up mushrooms mixed into the patty. Its delicious.
makes about 6 burgers.
2 lbs 80/20 ground beef
6 cremini mushrooms, diced in pea sized pieces
1 tbsp Lowrys seasoning
2 tbsp Worcestershire sauce
2 tbsp olive oil
2 tsp pepper
Cheese for topping (suggested monterey jack or swiss)
Simply mix all ingredients together lightly with your fingers (don't over mix) and form into patties. Don't use too many mushrooms or the patties won't form well.
Cook on a grill to desired done-ness and top with cheese