Monday, April 23, 2012

Pineapple Teriyaki Grilled Chicken

This was a family favorite. Its a different twist on boring grilled chicken. Very flavorful and fun.

Pineapple Teriyaki Grilled Chicken


4 chicken breasts
4 pineapple rings
4 slices of provolone


1 cup light soy sauce
1 cup water
1/4 cup brown sugar
2 tbsp rice vinegar
2 tbsp oil
3 tbsp dried minced onion
3  smashed garlic cloves
1 inch knob ginger, grated

Cover chicken with plastic wrap and hammer down thick parts to make a even piece of meat.

Combine marinate ingredients in a large ziplock bag and add chicken. Let sit in fridge at least 2 hours.

Grill chicken.

In last few minutes, top with pineapple ring and cheese.

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