No Knead Parmesan and Sun Dried Tomato Bread
- 3 cups flour (bread flour is best)
- 1 1/2 tsp salt
- 1/4 tsp yeast
- 1 cup finely grated Parmesan cheese
- 1/2 cup sun-dried tomatoes
- 1 tbsp dried basil
- 1 3/4 cup water
If you use the sun dried tomatoes in oil, blot them first.
Combine all the dry ingredients first. Stir in the water using a wooden spoon. Stir until just combined.
Cover with plastic wrap and let sit 12-18 hours.
Lightly flour a counter top. Place sticky wet dough on it. Flour hands and shape dough into a ball. Cover with plastic wrap, and let sit 1-2 hours.
Preheat oven and Dutch Oven to 450.
Scoop dough up and let it fall into the hot dutch oven. Cover and cook 30 minutes. Take lid off, and cook 15-20 minutes more.