Friday, April 20, 2012

Sauerkraut Stuffed Bacon-Wrapped Hot Dogs

Holy yumminess. This is a way to take a hot dog up a notch with just a few more minutes of prep.

Sauerkraut Stuffed Bacon-Wrapped Hot Dogs
Adapted from Simplyrecipes


4 jumbo kosher hot dogs
2 oz of block sharp cheddar cheese, sliced into sticks
1 cup sauerkraut, drained well
4 slices of bacon (not thick cut)

Cut the hot dogs from end to end, but not cutting all the way through. I cut about half deep and pulled it to open a little more.

Put the sticks of cheese in the cut.

Top with a few tbsp of sauerkraut.

Wrap bacon around the hotdog (not super tight) and secure with toothpicks

Grill, turning 1/4 turns until the bacon is cooked

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