Holy yumminess. This is a way to take a hot dog up a notch with just a few more minutes of prep.
Sauerkraut Stuffed Bacon-Wrapped Hot Dogs
Adapted from Simplyrecipes
4 jumbo kosher hot dogs
2 oz of block sharp cheddar cheese, sliced into sticks
1 cup sauerkraut, drained well
4 slices of bacon (not thick cut)
Cut the hot dogs from end to end, but not cutting all the way through. I cut about half deep and pulled it to open a little more.
Put the sticks of cheese in the cut.
Top with a few tbsp of sauerkraut.
Wrap bacon around the hotdog (not super tight) and secure with toothpicks
Grill, turning 1/4 turns until the bacon is cooked