Sunday, April 8, 2012

Cream Cheese, Tomato, and Basil Stuffed Chicken Breast

This has so much flavor and it took me about 10 minutes from start to oven.

Cream Cheese, Tomato, and Basil Stuffed Chicken Breast 

Makes 2 servings


2 chicken breasts
4 oz 1/3rd fat cream cheese
1/2 cup grape tomatoes, diced
1 tbsp fresh basil, chopped
2 tbsp grated parmesan
salt and pepper
1 cup italian seasoned Panko bread crumbs (or plain panko, seasoned with oregano, basil, parsley, garlic and onion powder)

preheat oven to 400

Make a deep and long slit in the side of the chicken breast. Try to not pop though the other side or the top or bottom.

Mix the cream cheese, tomatoes, basil, parmesan, and salt and pepper to taste.

Stuff half the mix in each breast.

Coat in seasoned crumbs.

Put some oil in a oven safe skillet on medium. Once hot, add chicken breasts. Cook 3-4 minutes.

Flip the chicken and place pan in oven for about 20 minutes.

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