Wednesday, April 4, 2012

Nutella Swirl Banana Bread

My friend just out of the blue suggested I make Nutella Banana Bread. I immediately rose the the occasion and tweaked my tried and true banana bread to make the swirl bread. So yummy

Virgin coconut oil is a good use in this recipe. It adds a nice coconut undertone

Nutella Swirl Banana Bread

Makes 2 loaves


1 cups brown sugar
1 cups white sugar
2 cups mashed banana
4 eggs
1/2 cup applesauce
1/2 cup oil

3 1/2 cup flour
1/2tsp salt
2tsp baking powder
2 tsp cinnamon
1 tsp nutmeg
1 tsp ginger
1 tsp clove

2/3rd cup Nutella
1 cup walnuts (optional if you are one of those people that like nuts in bread. :P)

Preheat oven to 350
Spray 2 9x5 loaf pans

In the mixer bowl, mix all wet ingredients.

In a separate bowl, mix dry ingredients.

Add dry to wet. Mix until just combined

Pour about half the batter into the the bowl that held the dry ingredients

Add the Nutella to the half batter. (Fold in nuts if you desire)

Alternate the plain batter and the nutella batter. Use a butter knife to lightly, briefly swirl the batters.

Cook 60-75 minutes, or until toothpick comes out clean

Let cool 10 minutes in pan.

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