Wednesday, April 25, 2012

Paula Deen's Banana Pudding

Regardless how you feel about her favorite ingredients, you have to admit that everything the woman makes is freaking delicious.

This stuff is very good and very rich. I ate about 1/2 of my portion. Which was a good thing. More leftovers.

*Never mind the photo bombing beagle*

Not Yo' Mama's Banana Pudding

Adapted from Paula Deen


  • 2 bags Pepperidge Farm Chessmen cookies
  • 4 to 6 bananas, sliced
  • 2 1/2 cups milk
  • 2 (3oz) boxes instant French vanilla pudding
  • 1  package 1/3 fat cream cheese, softened
  • 1 can sweetened condensed milk
  • 1 1/2 cups heavy whipping cream, whipped and unsweetened
With a hand mixer, combine the pudding and milk. Let sit

In another bowl, combine cream cheese and sweetened condensed milk. Add pudding to the mix

Fold in the whipped cream

Layer a 9x13 pan with a even layer of the cookies. Top with bananas. Top with pudding. Top with more cookies.

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