Thursday, March 8, 2012

Asian Chicken Lettuce Wraps

I am addicted to these things. They are spicy and tangy and a great finger food. There are so many ways to tweak these to individual tastes or to what you have on hand. All and all, its a very fast and versatile meal.

Asian Chicken Lettuce Wraps


1/2 lb ground chicken
1/2 onion, minced
3 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp corn starch
1/4 soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp chili garlic sauce
1 tbsp honey
1 can water chestnuts, chopped
1 can bean sprouts, drained and rinsed
1 cup baby corn, drained and rinsed
2 green onions, diced
1 head boston lettuce, washed and dried.

Brown the chicken and the onion in a large deep skillet until almost done.

Add garlic, ginger, and corn starch

In a small bowl, mix soy sauce, vinegar, sesame oil, chili sauce, and honey. Whisk until combined.

Add sauce to pan along with the water chestnuts, bean sprouts, and baby corn.

Cook until hot.

Add green onions and remove from heat.

Serve with lettuce wraps

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