Thursday, March 22, 2012

Ravioli with Tomato Basil Alfredo

So this is a very Semi Homemade type recipe.

Its really fast and yummy. It uses store bought pasta and sauce, but you can really doctor it up to something very yummy.

Ravioli with Tomato Basil Alfredo
Adapated from MyRecipes

1 20oz package of cheese ravioli (I used 5 cheese, but I want to try mushroom next time)
1 16 oz jar sun dried tomato alfredo
1/2 cup dry white wine
3 Roma tomatos, diced
3 sun dried tomatoes, diced
3 cloves of garlic, thin sliced
1/4 cup fresh basil, chopped.

Add all the ingredients except the pasta to a saucepan. Bring to a simmer and let cook for 10 minutes or so

Meanwhile, cook the pasta by package directions (try cooking them in broth or adding bouillon to the water. SO much flavor)

Drain pasta, and combine with sauce.

Its THAT easy. You can do that!

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