I have never made homemade brownies before. Why bother when the mix is a buck?
Well, this was worth it. It really doesn't take that long, and you can control the flavors. You can add more chocolate, or make it darker or sweeter. All the brownie power is in your hands.
This is a fudgey brownie recipe
Skillet Brownies with PB Cups
Adapted From Simply Food Love
1 cup sugar
1 cup flour
1/2 cup cocoa powder
1/2 teaspoon salt
4 tablespoons (1/2 stick) butter
1/4 cup heavy cream
1 bag chocolate chips of choice
Optional 1 cup mini PB cups
Preheat oven to 350
In one large bowl, mix together the eggs and sugar.
In another bowl, mix flour, cocoa, and salt.
In your skillet, melt the butter and add the cream. Heat until simmering. Add the chocolate and melt, stirring continually. Take off heat and let cool a couple minutes
Stir the chocolate into the sugar mixture. Add the flour mixture.
Pour batter into the skillet. Top with candy bites and bake for around 30 minutes. My skillet is 10 inches, so adjust the time accordingly.