Wednesday, March 21, 2012

Skillet Peanut Butter Cup Brownies.

I have never made homemade brownies before. Why bother when the mix is a buck?

Well, this was worth it. It really doesn't take that long, and you can control the flavors. You can add more chocolate, or make it darker or sweeter. All the brownie power is in your hands. 
This is a fudgey brownie recipe

Skillet Brownies with PB Cups

Adapted From Simply Food Love

1 cup sugar
3 eggs
1 cup flour 
1/2 cup cocoa powder 
1/2 teaspoon salt
4 tablespoons (1/2 stick) butter
1/4 cup heavy cream
1 bag chocolate chips of choice

Optional 1 cup mini PB cups

Preheat oven to 350 
In one large bowl, mix together the eggs and sugar.

In another bowl, mix flour, cocoa, and salt.

In your skillet, melt the butter and add the cream. Heat until simmering. Add the chocolate and melt, stirring continually. Take off heat and let cool a couple minutes

Stir the chocolate into the sugar mixture. Add the flour mixture.

Pour batter into the skillet. Top with candy bites and bake for around 30 minutes. My skillet is 10 inches, so adjust the time accordingly.

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