This meal will fill your house with amazing smells. The onions and peppers cooking is one of the yummiest things ever.
This is a comforting meal, but is over half veggies, so it still remains light.
2 lb chicken tenderloins, or chicken breasts cut into strips
1/3 cup dijon mustard
2 tbsp Worcestershire sauce
2 tsp honey
2 green bell pepper, sliced
1 large onion, sliced
8oz button mushrooms, sliced
1 tsp lemon pepper
1 cup mozzarella
In a skillet on medium, cook the chicken. If you use tenders, it will only take like 4 minutes per side, or so. Season with salt and pepper.
Take out and set into a baking dish.
Add peppers and onions to pan. Cook 3 minutes and then add mushrooms. Season with a little salt and the lemon pepper. Cook until softened and starting to brown. Around 10 minutes
While veggies are cooking, mix the mustard, worcestershire, and honey. Bush onto both sides of chicken. (this was a halved recipe when I took pictures)
Place hot veggies onto chicken.
Top with cheese.
Place in 350 oven for 15 minutes.