Sunday, March 25, 2012

Salted Dark Chocolate Covered Peanut Butter and Bananas

I saw a picture of this a while back and got a whim tonight to wing it.

I am not a fan of dark chocolate by itself, but throw in peanut butter and bananas, and I'll demolish it with the best of them.

The salt at the end really waken up your taste buds and round out the sweetness.

Edit: Nutella would be a interesting substitution for the PB!

Salted Dark Chocolate Covered Peanut Butter and Bananas

2 bananas, sliced
1/2 cup natural peanut butter
2/3rds package of Dove Dark Chocolate

In a double boiler or microwave, melt chocolate.

Place bananas on wax paper on a sheet tray. Smear a glob of PB on top.

Use a fork to scoop up a banana and put it into the chocolate. Gently scoop chocolate on top.
Scoop back up with the fork and tap the handle on the rim of the chocolate bowl to shake off extra chocolate.

Repeat with all bananas.

Sprinkle lightly with kosher salt

Place in freezer 1 hour.

Store in freezer or fridge.

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