Friday, March 16, 2012

No Knead Overnight Dutch Oven Bread

Hello, my name is Kate. I am a bread recipe addict.

I can't stop making bread. All shapes, sizes, and techniques.

This bread has an amazing crust. Crackly and chewy. The inside is very moist. Minimal effort.

Really recommend it.

No Knead Overnight Dutch Oven Bread

Adapted from Here

3 cups bread flour
3/4 teaspoon dry active yeast
1 1/4 teaspoon salt
1 1/2 cups water

The night before, right before you go to bed, mix all the ingredients together. They should all be incorporated, but only should take a couple minutes. Cover bowl with plastic wrap and let sit on the counter.

In the morning, it will be all bubbly and gooey.

Non stick spray a counter top and turn dough out. Shape into a ball and spray. Cover with plastic wrap and let sit 1-3 hours.

Preheat a oven to 450 with the dutch oven inside.

Once preheated, spray the bottom and sides of the dutch oven and plop the bread into it. Be careful not to burn yourself. It doesn't have to be pretty

Cook for 30 minutes covered, and then 15 minutes uncovered.

Let cool completely.

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